Watch Sharon show you how to make this recipe in her Instagram Live TV Show here. If you want to make a lighter colored version of this recipe, such as a Swiss or Monterey Jack version, just leave out the turmeric. Add chopped kalamata olives, jalapenos, sundried tomatoes, chopped herbs, or roasted garlic, for example. You can take this basic recipe and expand upon it with additions-the sky is the limit. With only 7 ingredients (excluding pantry staples), you can make up this recipe in just a few minutes, once you’ve soaked the cashews for about an hour to soften up. Nutritional yeast: Nutritional yeast is what gives dairy-free cashew cheese its cheesy flavor and yellow color. Since they're so mild, they provide a great base for other flavors. You can just go right in and blend them up. Cashews offer the perfect base for plant-based cheese-making, as cashews possess a creamy texture and mild flavor that are an ideal foundation for soft, cheesy spreads. Raw cashews: If you've ever made cashew milk or cashew butter, you know that cashews can have a creamy flavor and texture. Ingredient Notes The Cashews: This recipe is quick and easy and one of the things that makes it so quick is that you don’t need to soak the cashews first. This is the starter recipe for every plant-based kitchen, as you get more creative with your cooking skills. You’ll be surprised how easy it is to make your own cashew cheese with this basic recipe. While there are so many wonderful plant-based cheeses on supermarket shelves, it’s also fun to make up your own batch with just a few ingredients. Just soak them, then blend them with a few key ingredients, like garlic, turmeric, salt, white pepper, nutritional yeast, lemon juice, and soymilk. The main ingredient of this recipe is raw cashews. In a blender, add soaked cashews, roasted capsicum, nutritional yeast, lemon juice, spices, jalapenos, and vegetable stock. This “Cheddar” Cashew Cheese is completely plant-based (vegan) and gluten-free, meaning it’s the perfect solution for everyone at your dinner table. Srsly now.Whether you’re making your own vegan cheese spread for a party to serve with crackers, prepping a “cheese” spread for sandwiches during the week, or creating an ingredient for your own vegan mac & “cheese” or nachos, this easy, “cheesy” soft spread-like cashew cheese is your go-to recipe. If you are a clever vegan or just a general cashew sauce lover and you already do something amazing with cashew sauce that I have not thought of, I am expecting a full report in the comments. That’s 5 minute cashew sauce, my friends! NOTHING – because it tastes really yummy as-is □.Sugar! (remove the savory elements of garlic and salt // replace with sweet stuff like peanut butter, sugar, cocoa, vanilla… BRB gotta go try that).Things you could add to the sauce / excuses for eating this sauce 24/7/365: I love mine so much that I wrote a full post showing off 12 magical ways that I use my food processor. Speaking of food processor, do you have one? YOU NEED ONE. Remember creamy spinach sweet potato noodles with cashew sauce? That was my first encounter with this magic, and fortunately the way I wrote that recipe left me with a little bit of extra cashew sauce for the fridge, so I’ve had plenty of opportunity to make use of this deliciousness over the last week. Super hard work, but someone’s gotta do it.Īnd with the push of a button on your food processor, just like that, you have a sauce that can serve many purposes ranging from a simple creamy pasta sauce, to vegan nacho-cheese-esque sauce, to an alternative sour cream drizzle, to a spicy dip for chips ♥️, to a direct spoon to mouth situation. So when the internet started teaching me that this was a thing – cashews? in a sauce? – even as a dairy lover, I became totally enchanted by the idea of something so creamy and wonderful being nothing more than simple CASHEWS. Soooo, like, why are we still here right now?įlip back through a few posts and you will see the blazing truth: I like dairy-based cream sauces a lot. This is a luscious vegan cashew sauce that can sub for just about anything thick and creamy and dairy-based that you might need in a recipe… and it can be made in five minutes. Wait, not vegan? Me neither. CARRY ON EVERYONE. That right there is a big bowl of wonderful that is going to change your vegan life.
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